Archive | November 2012

Always read comments, no matter how much it hurts

This one has been making the rounds again a lot lately, so I’m posting this to help you guys out before you try cooking this:

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This was actually really good, but there’s a mistake in the directions.  DO NOT COOK THIS AT 500.  I put it in the oven and started reading the comments because I was bored and got lots of stories about disasters from cooking it too high.  I lowered the temp to 425.  I had thicker chicken, so it took about 45 minutes to cook.  I was expecting the sauce to be more sauce-like, so I ended up adding a lot more olive oil.  So it was really runny, but it was still delicious.  The chicken was perfectly tender and juicy and slightly crispy on the outside.

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