This one has been making the rounds again a lot lately, so I’m posting this to help you guys out before you try cooking this:
This was actually really good, but there’s a mistake in the directions. DO NOT COOK THIS AT 500. I put it in the oven and started reading the comments because I was bored and got lots of stories about disasters from cooking it too high. I lowered the temp to 425. I had thicker chicken, so it took about 45 minutes to cook. I was expecting the sauce to be more sauce-like, so I ended up adding a lot more olive oil. So it was really runny, but it was still delicious. The chicken was perfectly tender and juicy and slightly crispy on the outside.