Too good to be this easy
I haven’t updated this in forever, so I’m going to start spewing things out.
I got an iron skillet back in December and I use the thing as often as I can, so I get really excited whenever I see a recipe for it. I don’t have a lid, so I just used my large cookie sheet instead. It doesn’t cover the whole thing, but everything still came out great.
This dish is seriously spicy, so maybe don’t cook this if you can’t do spicy.