Happy birthday, boyfriend!



Raspberry Swirled Lemon Cheesecake

It was my boyfriend’s birthday a couple weeks ago.  He doesn’t like regular cake, so I searched Pinterest for the perfect cheesecake recipe.  

Things went really well for my first attempt using a springform pan.  I felt like the cookie crust needed a little bit more butter.  My cheesecake ended up having more of a no bake consistency, so I think the filling could use a little bit more flour and a slightly longer cook time.  It also ended up having a really strong lemon flavor, so if I made it again I would use less lemon.  That might be a personal preference.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: